Tuesday 25 January 2011

Catering Food Storage - Organise Stock For Rotation, Food Regs and Less Wastage

Food storage is probably one of the most important organisational tasks in the catering kitchen. Plastic food containers used wisely can help in organising food storage for effective rotation and less wastage. Obviously food regs have to be met with strict adherence so food storage containers are essential kitchenware utensilsKitchen storage may consist of tupperware style food storage or plastic storage boxes like ingredient bins. Buy all types of food storage at http://www.caterfor.co.uk.
GN or Gastronorm food storage is widely used in the professional kitchen for food storage. They are stainless steel food storage containers that may be used in the oven, in bain maries and in refrigerated stores. They are very versatile for food storage throughout the kitchen and servery area for both storage of food and display.
Plastic food containers such as ingredient bins and kitchenware are great for storing dry ingredients and produce as well as pre-cooked food and are specifically designed forrestaurant supplyKitchen storage such as tupperware style food boxes are great asfood containers. They seal in all types of foods and ensure that food storage is safe and easily managed with rotation and food regulations in mind. Plastic storage boxes or bins for dry ingredients ensure that older stock is used up before newer ensuring strict rotation and less waste.
Storage of food may also require certain exacting requirements such as keeping food warm whilst in transit or keeping drinks and food chilled. Food storage for hot food may consist of Thermos style flasks, insulated pizza bags or insulated plastic storage boxes. These thermos style boxes maintain food heat and quality, therefore reducing wastage. Plastic food containers are also available as cold drinks dispensers, these are ideal for events caterers, outdoor catering events and hospitality.
Make sure you have a good range of food storage containers and food boxes to meet all your organisational needs in the kitchen.

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